Spice that comes from the Petroselinum Sativum Petroselinum Crispum plant, known also as Persemolo or Makedonisi. Biennial plant that thrives mainly in the mediterranean countries, even though there are many qualities that can resist colder climates. In its first year of life it appears as dark brown and curly or as a multi leaf plant that we use in cooked, raw or dried. The next year during the summer, yellow green flowers appear and grow on the top of the stem. After that blossom begins. It is one of the best seasoning for salads, soups and fish.