Bay Leaves 20g
It is mainly found in Mediterranean countries, in warm and dry places and it is particularly sensitive to cold. It is used as an aromatic in vermouth, ice cream, sweets, bakery, soup, pasta and canned meat. The useful parts of the plant are its leaves and its fruit without its stones since they are considered to be toxic. The essential oil that comes from the seeds has many therapeutic properties. Its sweet essence is essential in stew (octopus, rabbit, hare), potato casserole, fish in oven, marinated beef broth for hunting and lentils.
Bay Leaves Packet 20g
It is mainly found in Mediterranean countries, in warm and dry places and it is particularly sensitive to cold. It is used as an aromatic in vermouth, ice cream, sweets, bakery, soup, pasta and canned meat. The useful parts of the plant are its leaves and its fruit without its stones since they are considered to be toxic. The essential oil that comes from the seeds has many therapeutic properties. Its sweet essence is essential in stew (octopus, rabbit, hare), potato casserole, fish in oven, marinated beef broth for hunting and lentils.
Bay Leaves Packet 250g
It is mainly found in Mediterranean countries, in warm and dry places and it is particularly sensitive to cold. It is used as an aromatic in vermouth, ice cream, sweets, bakery, soup, pasta and canned meat. The useful parts of the plant are its leaves and its fruit without its stones since they are considered to be toxic. The essential oil that comes from the seeds has many therapeutic properties. Its sweet essence is essential in stew (octopus, rabbit, hare), potato casserole, fish in oven, marinated beef broth for hunting and lentils.
Bay Leaves PaperCan 20g
Its sweet aroma is crucial for a great stew (octopus, rabit, etc.), steamed potatoes, fish in the oven, broths, marinates and of cource traditional greek lentils. Bay leaves are also used as an aromatic for vermouth, sweets and icecreams.
