SEASONINGS

Seasoning that exists in the form of powder, mixture of powdered spices that come from India. It may contain different portions and combinations of koliandro, cardamom, cayenne pepper, black pepper, cinnamon, mustard, ginger, turmeric, chilly, nutmeg, garlic, clove and more. In India and Indonesia curry is specially prepared for every food and it is always different as far as the material and the analogies and it differs from region to region. It is always cooked with oil or grease so as to obtain as much scent and taste as possible. Curry flavors various food with meat, vegetables, rice and eggs especially in Indian, Indonesian and Chinese cuisine.