Blue Egg Dye 2g
The egg's dyes were traditionally a metallic powder that was boiled in order to dye the eggs. The last decades though, according to the EU standards, they are banned and now there are only natural food colouring, which are non toxic and are suitable for food. The Briliant blue FCF is a colouring substance that is used to improve the food colouring. Its universal code is the number Ε 133. It dissolves in water and the solution has its higher absorbance in 620nm. Its chemical name is a-[4-(N-Ethyl-3-SulfonatoBenzy1 Amino)Pheny1]-a-[4-(N-Ethyl-3-Sulfonato Benzylamino)Cyclohexa-2,5-Dienylidene] Toluene-2- Sulfonate.
Green Egg Dye 2g
The egg's dyes were traditionally a metallic powder that was boiled in order to dye the eggs. The last decades though, according to the EU standards, they are banned and now there are only natural food colouring, which are non toxic and are suitable for food. The green egg's dye is a mixture of the dying substances Yellow/ Tartarizini E102 and Blue/Brilliant FCF E 133.
Red Egg Dye 2g
Οι βαφές αυγών παραδοσιακά ήταν μεταλλική σκόνη η οποία βραζόταν για να βάψει τα αυγά. Τις τελευταίες όμως δεκαετίες σύμφωνα με τις προσταγές της Ε.Ε. απαγορευτηκαν και είναι πλέον φυσικές χρωστικές τροφίμων, οι οποίες είναι μή τοξικές και κατάλληλες για τρόφιμα. Η καρμοϊσίνη είναι μια κόκκινη συνθετική χρωστική. Συνήθως βρίσκεται και ως άλας δινατρίου. Έχει διεθνή σήμανση με τον αριθμό Ε 122. Η χημική της ονομασία είναι Disodium 4- Hydroxy -3-(4-Sulfonato-1-Naphthylazo) Naphtylene-1-Sulfonate
Yellow Egg Dye 2g
The egg's dyes were traditionally a metallic powder that was boiled in order to dye the eggs. The last decades though, according to the EU standards, they are banned and now there are only natural food colouring, which are non toxic and are suitable for food. Tartazine is a synthetic yellow dye. Its universal code is Ε102. Its chemical name is Tri-Sodium 5-Hydroxy-1-(4-Sulfonato Phenyl-4-(4-Sulfonato Phenylazo) Pyrazole-3-Carbaxylate.
