Green pepper has a more mild flavor than black pepper and is more aromatic. That is why it can be used in lighter dishes. It can also be added in the preparation of pickle vegetables. Also it can be used as dry, in brine with vinegar.
Θα χρησιμοποιηθούν σύμφωνα με τη Πολιτική Προστασίας Δεδομένων της σελίδας