Showing all 4 results

Show sidebar
Close

Table Mustard Glass Vase 40g

2.59
Mustard in form of powder is prepared by mixing white and black mustard seeds that are grinded together. The mixture goes through a fine muslin and afterwards a little of wheat flour, sugar, salt or other spices are added in order to give the desirable aromas and flavors. Ground Mustard must come in touch with water in order to release its flavor. That is why before it is used we should delute it with a little bit of water, milk or vinegar and after we let the mixture sit, we should add it to our food.
Close

Table Mustard Hot Packet 1000g

8.88
Mustard in form of powder is prepared by mixing white and black mustard seeds that are grinded together. The mixture goes through a fine muslin and afterwards a little of wheat flour, sugar, salt or other spices are added in order to give the desirable aromas and flavors. Ground Mustard must come in touch with water in order to release its flavor. That is why before it is used we should delute it with a little bit of water, milk or vinegar and after we let the mixture sit, we should add it to our food.
Close

Table Mustard Packet 500g

4.60
Mustard in form of powder is prepared by mixing white and black mustard seeds that are grinded together. The mixture goes through a fine muslin and afterwards a little of wheat flour, sugar, salt or other spices are added in order to give the desirable aromas and flavors. Ground Mustard must come in touch with water in order to release its flavor. That is why before it is used we should delute it with a little bit of water, milk or vinegar and after we let the mixture sit, we should add it to our food.
Close

Table Mustard Pet Vase 1000g

9.69
Mustard in form of powder is prepared by mixing white and black mustard seeds that are grinded together. The mixture goes through a fine muslin and afterwards a little of wheat flour, sugar, salt or other spices are added in order to give the desirable aromas and flavors. Ground Mustard must come in touch with water in order to release its flavor. That is why before it is used we should delute it with a little bit of water, milk or vinegar and after we let the mixture sit, we should add it to our food.