Cayenne Chili powder Glass Vase 40g
Capsaicin is a substance that causes the hot flavor of the red pepper or chilly in general. Its strong flavor gives a hot characteristic to the different dishes around the world. Latin American cuisine is famous for its hot dishes!
Cayenne Chili Powder Pet Vase 450g
Capsaicin is a substance that causes the hot flavor of the red pepper or chilly in general. Its strong flavor gives a hot characteristic to the different dishes around the world. Latin American cuisine is famous for its hot dishes!
Chili Flakes Fine Cut pet vase 100g
Chilli flakes finelly cut. Ideal for kebap applications. Stands between cayenne pepper powder and classic chilli flakes.
Crushed Chilies EXTRA hot pet vase 300g
The word boukovo means spicy in slavic, so the name of the spice reveals its characteristic. The best chilly pepper flake comes from the "boukofka" pepper but the Mediterranean hot pepper gives a higher quality spice. The spice comes in the form of flakes that come from the flesh and the seeds of the pepper. It is used a lot in Macedonia and Thrace cuisines instead of black pepper. It goes very well in spicy sauces, tas kebab, pork with cabbage and anywhere else you want to give a spicy flavor. WARNING. EXTRA HOT 60.000SHU
Crushed Chilies Pet Vase 300g
The word boukovo means spicy in slavic, so the name of the spice reveals its characteristic. The best chilly pepper flake comes from the "boukofka" pepper but the Mediterranean hot pepper gives a higher quality spice. The spice comes in the form of flakes that come from the flesh and the seeds of the pepper. It is used a lot in Macedonia and Thrace cuisines instead of black pepper. It goes very well in spicy sauces, tas kebab, pork with cabbage and anywhere else you want to give a spicy flavor.
Hot Pepper Flakes Packet 50g
The word boukovo means spicy in slavic, so the name of the spice reveals its characteristic. The best chilly pepper flake comes from the "boukofka" pepper but the Mediterranean hot pepper gives a higher quality spice. The spice comes in the form of flakes that come from the flesh and the seeds of the pepper. It is used a lot in Macedonia and Thrace cuisines instead of black pepper. It goes very well in spicy sauces, tas kebab, pork with cabbage and anywhere else you want to give a spicy flavor.
