Ceylon Cinnamon with Clove El Greco
Ceylon Cinnamon has been identified as the most suitable for everyday use. Due to its therapeutic properties in the reduction of cholesterol and blood sugar, as well as its antimicrobial action it is incresingly suggested in the medical world. The combination of Ceylon cinnamon and clove, makes a very healthy drink. For a hot or cold drink with 100% natural ingredients without caffeine, for any hour of the day. Try it with honey.
Ceylon Cinnamon with Saffron El Greco
Ceylon Cinnamon is the highest quality cinnamon. we combined it with saffron and cloves to make a healthy drink. Delicious innovative combination with the best raw materials , which first the El Greco added to its range. For a hot or cold drink with 100 % natural ingredients, without caffeine, for any hour of the day. Try it with honey.
Clove Coarse Packet 30g
The flavor of clove is strong and characteristically caustic and its scent is pleasant and strong. It is used in flavoring meat, pastry, bakery, distillery, and its mainly used to scent liquer. Normally used in foods of Far East, in our cuisine it is used mostly as a spice and meat. It goes well with red sauces, ground meat and in syrup pastries, cakes, biscuits, preserved fruit and sweets with nuts.
Clove Coarse Packet 800g
The flavor of clove is strong and characteristically caustic and its scent is pleasant and strong. It is used in flavoring meat, pastry, bakery, distillery, and its mainly used to scent liquer. Normally used in foods of Far East, in our cuisine it is used mostly as a spice and meat. It goes well with red sauces, ground meat and in syrup pastries, cakes, biscuits, preserved fruit and sweets with nuts.
Clove Ground Glass Vase 35g
The flavor of clove is strong and characteristically caustic and its scent is pleasant and strong. It is used in flavoring meat, pastry, bakery, distillery, and its mainly used to scent liquer. Normally used in foods of Far East, in our cuisine it is used mostly as a spice and meat. It goes well with red sauces, ground meat and in syrup pastries, cakes, biscuits, preserved fruit and sweets with nuts.
