Bergamot flavor. Always classic black tea with natural Pergamon flavour. Lovely combination.
First flush means the first gathering of the year happening in March to mid April.
From Grandma to grandson, this herb is the essence of Greek traditional tea. Strong diverse flavour, quite different than anything you might know as tea. Cultivated on the rocky Greek mountains, watered by the rain and dryed by the wind, grown with all that nature has to offer.
A famous green tea gives us beverage with a light color and a lot of freshness. Made from high-quality Chinese green tea tightly rolled by hand resembles the gunpowder.
Spice mix recommended for meat that contains: Black pepper, White pepper, lemon peel.
Seasoning for an absolutely successful tzatziki! It Contains: Garlic granoule, salt, white pepper, dill spearmint, sweet crushed paprika, oregano Tzatziki Recipe You will need 100g Strained Yogurt 15g cucumber peeled and grated 1 tsp olive oil 1 tsp white vinegar 2,5g Bagatzounis Tzatziki Mix Directions You pour all the ingredients in a bowl and you stir them well. Tzatziki can be stored in the fridge for a few days
New recipe for excheptional make-it-at-home Greek Souvlaki. Simple to apply, special traditional flavor for your meat, with 100% natural ingredients.
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